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Saturday, 13 August 2011

Apple crumble cheesecake with caramel syrup

What do you do with leftover green apples and cream cheese? Of course an apple cheesecake. Then what do you do for a change of texture? Make some crumble and put it on top. After it has cooled, what else to add for a different taste in my cheesecake. Some bitter-sweet caramel syrup :)
Price: RM 29.60


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