This time I tried making an orange sponge cake for this cake pop. Then dipped 'em in strawberry choc and coloured white choc. Choc rice/sugar crystals were used for the coating. This is so suitable for active kids! Then we wanted to try something more blood-sugar-level-friendly for adults, so K. Aria (also a baking lover), suggested we use bread crumbs/biscuit crumbs. So we did that and you can see the result below. It does not look as colourful but taste just as nice.
Price: RM (TBD)
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