Cream cheese Brownies

Mini cuppie version

These mouthwatering darlings can be made in either a small cuppie form or a normal 9” brownie. Either way, the taste is just great.

I tried this recipe around a year ago when suddenly a craving of cream cheese and choc hit me. Then made it again recently for a birthday. Unfortunately I don’t remember where I got it. I will paste the recipe below, please leave a comment if you know where this recipe is from and I will give credits to the recipe creator.

Of course the 1^st step is as always to heat your oven. For me, I use 150C.

Part I

1 ¼ cup plain flour

¾ tsp baking powder

½ tsp salt

-         sieve these together and set aside

Part II

½ cup butter

4 oz cooking chocolate

4 oz dark chocolate

-         melt these in a double-boiler

-         remove from heat and leave for around 15 – 20 minutes to cool slightly



Full 9" with honey-choc ganache



Part III

1 ¼ cup sugar

4 eggs

1 tsp vanilla

-         stir these into the melted chocolate mixture

-         keep stirring while adding the egg to prevent the egg from cooking in the heat of the chocolate mixture

-         add the flour mixture bit-by-bit and use just enough to incorporate mixture (usually it uses up all the flour)

Part IV

¼ cup sugar

1 egg

2 tsp vanilla



8 oz cream cheese

-         beat in a separate bowl until smooth

• Layer the brownie mixture and the cheese mixture in the pan
• Swirl the layers and bake. The 9” pan will take around 30 minutes to bake